Our rooms are clustered around six private courtyards, each with its own swimming pool. Gardens and walkways connect the rooms with the reception area, lounge, bar, terrace and restaurant. Renowned as a pioneer in responsible tourism, the hotel has numerous accreditations.
For elegant a la carte dining, the hotel’s restaurant is well appointed. Both the Restaurant and Wine Bar strive to source the freshest available produce for the menus from a range of local farmers and suppliers. Subject to seasonal variations and availability, this may include organic fruit and vegetables, handpicked herbs from our own gardens, as well as free-range eggs. We only serve fish graded as the most sustainable by The South African Sustainable Seafood Initiative